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Mont Blanc - $6.95
Signature dessert presented in an alpine-like dome, featuring layers of laminated brioche, a rich milk chocolate cream filling, and crowned with sweet chestnut vermicelli
Mushroom turnover - $5.95
New savory croissant with a creamy mushroom sauce made in-house
- Mention Taste of the Tri-Cities before ordering
A family-owned bakery serving authentic French pastries in a warm, community-focused setting.